Akashi White Oak Blended Japanese Whisky JULY42024 with aromas of white flowers

with aromas of white flowers

Creamy on the palate and expressing both white and red fruit

for sipping on the rocks

In the cellar

orange peel and ginger do not take a backseat

Akashi White Oak Blended Japanese Whisky JULY42024 with aromas of white flowersFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.